The recipe Curried Lentil Soup (or Lentil Salad), 1/2 c. serving

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Curried Lentil Soup (or Lentil Salad), 1/2 c. serving recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Curried Lentil Soup (or Lentil Salad), 1/2 c. serving!

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving Recipe
Curried Lentil Soup (or Lentil Salad), 1/2 c. serving

What Course Is Curried Lentil Soup (or Lentil Salad), 1/2 c. serving?

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving is for Side Dish.


How Long Does Curried Lentil Soup (or Lentil Salad), 1/2 c. serving Recipe Take To Prepare?

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving takes 5 minutes to prepare.


How Long Does Curried Lentil Soup (or Lentil Salad), 1/2 c. serving Recipe Take To Cook?

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving takes 30 minutes to cook.


How Many Servings Does Curried Lentil Soup (or Lentil Salad), 1/2 c. serving Recipe Make?

Curried Lentil Soup (or Lentil Salad), 1/2 c. serving makes 12 servings.


What Are The Ingredients For Curried Lentil Soup (or Lentil Salad), 1/2 c. serving Recipe?

The ingredients for Curried Lentil Soup (or Lentil Salad), 1/2 c. serving are:

1 1/2 c. water
1 McCormick Vegetable Cube
1 1/2 V8 Vegetable Cocktail, low sodium
1 medium onion, chopped
1/4 c. Patak's Curry Paste
1 c. dry green lentils, rinsed


How Do I Make Curried Lentil Soup (or Lentil Salad), 1/2 c. serving?

Here is how you make Curried Lentil Soup (or Lentil Salad), 1/2 c. serving:

Makes 12 1/2 cup servings.Mix everything together. Bring to a boil. Reduce heat and cover for 30 minutes or so. Lentils will be firm, longer cooking will soften them somewhat.Serve hot as a soup or to accompany Indian food. Chill and serve cold as a salad.Number of Servings: 12


What's The Nutritional Info For Curried Lentil Soup (or Lentil Salad), 1/2 c. serving?

The nutritional information for Curried Lentil Soup (or Lentil Salad), 1/2 c. serving is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.7 g

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