Vegetarian

Baked potato with soup veg sauce is for Dinner.

Baked potato with soup veg sauce takes 10 minutes to prepare.

Baked potato with soup veg sauce takes 35 minutes to cook.

Baked potato with soup veg sauce makes 3 servings.

The ingredients for Baked potato with soup veg sauce are:

1 tin italian tomato soup
3x baked potatoes
1 pepper
1 stalk broccoli
3x mushrooms
1 carrot
1 tbsp parmasan cheese for topping

Here is how you make Baked potato with soup veg sauce:

serves 3microwave potatos for 10 minutes then place in the oven to crisp for twenty five minutespour tin of soup into pan and add chopped broccoli, pepper, mushrooms and carrot and boil until veg is soft (Approx. 15 mins)Remove potatoes from oven and pour over veg and soup mixtureSprinkle with parmasanNumber of Servings: 3Recipe submitted by SparkPeople user RTURNER87.

The nutritional information for Baked potato with soup veg sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 267.0

• Total Fat: 1.6 g
• Cholesterol: 0.8 mg
• Sodium: 643.3 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 7.9 g
• Protein: 9.7 g

The dietary needs meet for Baked potato with soup veg sauce is Vegetarian