Vegetarian

Slow Cooker Minestrone Soup takes 20 minutes to prepare.

Slow Cooker Minestrone Soup takes 480 minutes to cook.

Slow Cooker Minestrone Soup makes 6 servings.

The ingredients for Slow Cooker Minestrone Soup are:

4 cup Wegmans Low Sodium Vegetable Stock (by TOASTRUN)
2 cup (8 fl oz) Water, tap
3.63 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
2 serving Celery Raw 1/2 cup diced - 51g (by TVILLEJIM)
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 tbsp Parsley
.50 tbsp Basil
1 tsp Oregano, ground
1 tsp Rosemary
.50 tsp Thyme, ground
2 tsp, crumbled Bay Leaf
1 serving Stevia in the Raw
.63 cup, sliced Zucchini
4 clove Garlic
1 cup Beans, white
1 cup Beans, red kidney
2 cup Spinach, fresh
1 serving Mueller Small Sea Shell Pasta (1/2 cup dry)

Here is how you make Slow Cooker Minestrone Soup:

Add ingredients listed to sugar into a slow cooker. add salt and pepper to taste. Cook on low 6-8 hours or high 3-4 hours.After that cooking time, add zucchini through to the spinach, gently stirring. Cook for an additional 30-40 minutes.May thin out with extra broth if neededServing Size:?6 Servings

The nutritional information for Slow Cooker Minestrone Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 600.4 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 8.6 g
• Protein: 8.9 g