Vegetarian

Slow cooker Tortellini Soup is for Soup.

Slow cooker Tortellini Soup takes 5 minutes to prepare.

Slow cooker Tortellini Soup takes 450 minutes to cook.

Slow cooker Tortellini Soup makes 6 servings.

The ingredients for Slow cooker Tortellini Soup are:

2 14-1/2-ounce cans Italian-style stewed tomatoes
3 cups water
1 cups frozen cut green beans or Italian-style green beans
1 cup broccoli
2 cups water

1 can or packaged liquid vegetarian French onion soup
-or-
1 packet French onion soup mix and 1 cup extra water

2 cups packaged shredded cabbage with carrot (coleslaw mix)
1 9-ounce package refrigerated cheese-filled tortellini

Shaved or shredded Parmesan cheese (milk based or soy based)

Here is how you make Slow cooker Tortellini Soup:

1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen vegetables, onion soup.2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. 3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. NOTE: If tortellini is frozen you may want to cook it separately and add after it's cooked. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese (soy or rice parm to keep the dish vegan. ) Makes 10 to 12 servings. Number of Servings: 6Recipe submitted by SparkPeople user GEEKYPOET.

The nutritional information for Slow cooker Tortellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.7

• Total Fat: 5.1 g
• Cholesterol: 24.7 mg
• Sodium: 679.8 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.0 g
• Protein: 11.7 g

Slow cooker Tortellini Soup is Italian cuisine.

The dietary needs meet for Slow cooker Tortellini Soup is Vegan