Vegetarian

Slow cooker tortilla soup is for Soup.

Slow cooker tortilla soup takes 15 minutes to prepare.

Slow cooker tortilla soup takes 300 minutes to cook.

Slow cooker tortilla soup makes 5 servings.

The ingredients for Slow cooker tortilla soup are:

* Olive Oil 1 Tbl
* Onions, 1 medium
* Organic Diced Tomatoes,
* Water 3-4 cups
* Tomato Paste, 0.25 cup
* Pepper, black, 1 tsp
* Lime Juice, .5 lime
* Cilantro, raw, 1 tbsp
* Cumin seed, .1 tsp
* Avocados, California (Haas), .5 fruit
*tequila .25 cup

Here is how you make Slow cooker tortilla soup:

Turn slow cooker on high and drizzle in olive oil. Chop onion and put into crock. Add in water, tomato paste and canned tomatoes (any cut is fine, you puree it in the end anyhow). Add in pepper to taste and cook on low all day (6-8 hours).About a half hour or so before serving, stir in lime juice, cumin, cilantro, and tequila.Right before serving puree soup in blender or food processor. Or if you're lucky enough to own an immersion blender for xmas like me, you can use it right in the crockpot and make less mess.Garnish with avocado tossed in lime juice and chili powder.Number of Servings: 5Recipe submitted by SparkPeople user GEEKYPOET.

The nutritional information for Slow cooker tortilla soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 131.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 370.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.5 g
• Protein: 2.5 g

Slow cooker tortilla soup is Mexican cuisine.

The dietary needs meet for Slow cooker tortilla soup is Vegan