Vegetarian

Megan's Spicy Thai Mock Dock Noodle Soup (by SPARKLEMEL89) is for Soup.

Megan's Spicy Thai Mock Dock Noodle Soup (by SPARKLEMEL89) takes 15 minutes to prepare.

Megan's Spicy Thai Mock Dock Noodle Soup (by SPARKLEMEL89) takes 20 minutes to cook.

Megan's Spicy Thai Mock Dock Noodle Soup (by SPARKLEMEL89) makes 8 servings.

The ingredients for Megan's Spicy Thai Mock Dock Noodle Soup (by SPARKLEMEL89) are:

6 oz packaged rice noodles, or vermicelli
2 tsp olive oil
4 medium scallion(s), green and white parts, divided and chopped
1/2 cup diced white onion
1 cup spinach
1 medium jalapeno pepper(s), seeded and minced
1 Tbsp fresh ginger root, minced
1 can Mock Duck, diced
7 cup(s) fat-free vegetable broth
2 Tbsp soy sauce
2 Tbsp cilantro, chopped
1 tsp hot pepper sauce (SIracha), or to taste
1/2 cup(s) frozen green peas, baby size

Here is how you make Megan's Spicy Thai Mock Dock Noodle Soup (by SPARKLEMEL89):

Using sharp scissors, cut noodles into 3-inch (7.5 cm) pieces.Heat oil in a medium saucepan over medium-high heat. Add onions, jalape?o and ginger and saut? 1 minute. Add Mock duck and spinach and saut?, 3 minutes, stirring constantly. Add broth and soy sauce and bring mixture to a boil.Reduce heat to medium-low, partially cover and simmer 10 minutes.Add noodles and peas and simmer until noodles are just tender, 3 minutes. Remove from heat and add green portion of scallions, cilantro and pepper sauce. Serve hot. Yields about 1 cup per serving.

The nutritional information for Megan's Spicy Thai Mock Dock Noodle Soup (by SPARKLEMEL89) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.8

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 479.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.8 g
• Protein: 6.8 g