Vegetarian

New England Soup Factory's Spicy Chiclpea and Butternut Soup is for Soup.

New England Soup Factory's Spicy Chiclpea and Butternut Soup takes several minutes to prepare.

New England Soup Factory's Spicy Chiclpea and Butternut Soup takes several minutes to cook.

New England Soup Factory's Spicy Chiclpea and Butternut Soup makes 12 servings.

The ingredients for New England Soup Factory's Spicy Chiclpea and Butternut Soup are:

* 3 tablespoons olive oil
* 1 tablespoon chopped fresh garlic
* 2 cups finely chopped onions (I use much less!)
* 1 cup celery (minced or diced)
* 2 cups carrots, sliced
* 6 cups butternut squash, peeled and cut into chunks
* 2 cups canned tomatoes, diced
* 4 quarts well-flavored vegetable stock
* 2 cups tomato juice
* 1/2 cup soy sauce
* 1/4 cup fresh lime juice
* 2 cups canned chick-peas
* 1 tablespoon ginger
* 1 tablespoon ground coriander
* 1 teaspoon minced scotch bonnet pepper

* 1 (14 ounce) can coconut milk
* 1 cup flaked coconut
* 1 tablespoon fresh cilantro, chopped
* 1 teaspoon coconut extract

Here is how you make New England Soup Factory's Spicy Chiclpea and Butternut Soup:

1. 1 Heat olive oil and garlic in a large heavy stockpot. 2. 2 Saut? 1-2 minutes. 3. 3 Add onions, carrots and celery. 4. 4 Saut? 10-15 minutes. 5. 5 Add squash, canned tomatoes, stock, tomato juice, soy sauce, lime juice, chickpeas, ginger and coriander; bring to a boil. 6. 6 Cook until all the vegetables are tender, approx 30 minutes. Add coconut milk, flaked coconut, coconut extract and cilantro, warm through.Number of Servings: 12Recipe submitted by SparkPeople user SPINDLEB.

The nutritional information for New England Soup Factory's Spicy Chiclpea and Butternut Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.6

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 587.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 7.7 g
• Protein: 5.7 g