Vegetarian

Spicy Asian Veggy Soup is for Lunch.

Spicy Asian Veggy Soup takes 30 minutes to prepare.

Spicy Asian Veggy Soup takes 60 minutes to cook.

Spicy Asian Veggy Soup makes 2 servings.

The ingredients for Spicy Asian Veggy Soup are:

Mushrooms, canned, 1 cup (remove)
Celery, raw, 1 cup, diced (remove)
Scallions, raw, 1 cup, chopped (remove)
Cilantro, raw, 1 tbsp (remove)
Carrots, raw, 1 cup, strips or slices (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Sweet Corn, Fresh, 1 cup (remove)
baby corn(canned in asian section), 1 serving (remove)
straw mushrooms(canned in asian section), 1 serving (remove)
sprouts (canned in asian section), 1 serving (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Chili oil (can find in asian section), as spicy as you want to make it
Broccoli, fresh, 1 cup, chopped (remove)

Here is how you make Spicy Asian Veggy Soup:

throw all in crockpot and cook until desired...if you like crunchy dont cook as long.Serving Size: about 2Number of Servings: 2Recipe submitted by SparkPeople user REBELREBEL1.

The nutritional information for Spicy Asian Veggy Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.4

• Total Fat: 2.4 g
• Cholesterol: 2.5 mg
• Sodium: 956.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 11.2 g
• Protein: 10.4 g

Spicy Asian Veggy Soup is Asian cuisine.

The dietary needs meet for Spicy Asian Veggy Soup is Low Fat