Vegetarian

spicy cabbage soup (rotel) takes several minutes to prepare.

spicy cabbage soup (rotel) takes several minutes to cook.

spicy cabbage soup (rotel) makes 4 servings.

The ingredients for spicy cabbage soup (rotel) are:

1 Tbsp extra virgin olive oil
1 cup diced carrots (about 6 small carrots)
1 cup diced celery (about 3 stalks)
1 cup diced yellow onion (about 1/2 medium onion)
2-3 cloves garlic, minced
Spices: 1 tsp salt, 1 tsp cayenne, dashes chili powder and cumin, black pepper and oregano
1/2 head cabbage, roughly chopped
3 cups diced potatoes (I use yukon gold)
one can rotel
one box broth (use can use chicken or beef, I use organic veggie broth)
crushed red pepper flakes to taste
one 15 oz can large butter beans, drained and rinsed

Here is how you make spicy cabbage soup (rotel):

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CURLIEBETH.

The nutritional information for spicy cabbage soup (rotel) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.9

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,399.7 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 15.7 g
• Protein: 12.0 g