Vegetarian

Spicy Cabbage Soup is for Soup.

Spicy Cabbage Soup takes 40 minutes to prepare.

Spicy Cabbage Soup takes 120 minutes to cook.

Spicy Cabbage Soup makes 27 servings.

The ingredients for Spicy Cabbage Soup are:

1 large head cabbage (or 1.5 small cabbages) cut infinite sized pieces
2 medium onions chopped
4 green peppers, chopped
1 bunch celery, chopped with leaves
4 to 6 carrots depending on the size, chopped
12 oz mushrooms (fresh is better but canned works too)
2 cans whole tomatoes
2 cans crushed tomatoes
1 to 2 cans diced tomatoes with green chilies (depending on how spicy you want it)
1 16 oz jar jalapenos, runaway the juice ( again more or less depending on how spicy you want it)
2 pkg onion soup mix, low sodium preferable
4 cloves garlic minced
5 qt chicken, vegetable or Turkey broth (I use homemade broth by boiling the turkey carcass and skimming off the fat)

Here is how you make Spicy Cabbage Soup:

Spray stock.pot with non stick olive oil cooking spray and heat medium. Add onions and garlic and cook till opaque. Add carrots, celery and bell peppers. Mix and cook down about 10 minutes. Add cabbage and cook down another 10 minutes. Add all other ingredients citing up whole tomatoes. Add water to top of stock pot. Bring to boil then simmer for about an hour to an hour and a half.Serving Size: makes 27 2 cup servingsNumber of Servings: 27Recipe submitted by SparkPeople user TSFITANDLEAN.

The nutritional information for Spicy Cabbage Soup is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 77.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 357.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.6 g
• Protein: 4.0 g