Vegetarian

Fennel, Leek and Spinach Soup is for Soup.

Fennel, Leek and Spinach Soup takes several minutes to prepare.

Fennel, Leek and Spinach Soup takes several minutes to cook.

Fennel, Leek and Spinach Soup makes 8 servings.

The ingredients for Fennel, Leek and Spinach Soup are:

Butter, unsalted, 6 pat (1" sq, 1/3" high)
*Fennel - One Bulb, 1 serving
Leeks, 4 cup
Chicken Broth, 6 cup (8 fl oz)
Spinach, frozen, 0.7 cup

Here is how you make Fennel, Leek and Spinach Soup:

Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RRANDU.

The nutritional information for Fennel, Leek and Spinach Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.5

• Total Fat: 3.6 g
• Cholesterol: 12.0 mg
• Sodium: 755.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g