Vegetarian

Karin's Spinach Soup is for Soup.

Karin's Spinach Soup takes several minutes to prepare.

Karin's Spinach Soup takes several minutes to cook.

Karin's Spinach Soup makes 6 servings.

The ingredients for Karin's Spinach Soup are:

2 package (10 oz) Spinach, fresh
1 small Onions, raw
4 cup (8 fl oz) Chicken Broth
3 tbsp Butter, salted
0.12 cup Flour - Gold medal all purpose flour
3 clove Garlic
.75 tsp Salt
1 cup Half and Half Cream

Here is how you make Karin's Spinach Soup:

*heat chopped onion in 2 tbl olive oil until translucent*add chopped garlic for additional 1-2 min*add spinach (just washed so little bit of water help) and stir, cover until spinach slightly wilted*remove from pot to a big bowl*melt butter, add flour and stir until well incorporated, then add half and half (becomes a roue). Let simmer until slightly thickened.*add broth and mixture from bowl, simmer for 10 min.*put, 1/3-1/4 at a time, in blender and blend until smooth*put all back in pot and simmer another 5-7 min.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FOODOGWALLY1.

The nutritional information for Karin's Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.5

• Total Fat: 11.0 g
• Cholesterol: 35.0 mg
• Sodium: 1,063.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g

Karin's Spinach Soup is Italian cuisine.

The dietary needs meet for Karin's Spinach Soup is Vegetarian