Vegetarian

Lentil Soup w/Spinach is for Lunch.

Lentil Soup w/Spinach takes several minutes to prepare.

Lentil Soup w/Spinach takes several minutes to cook.

Lentil Soup w/Spinach makes 6 servings.

The ingredients for Lentil Soup w/Spinach are:

Lentils, Vegetable stock, carrots, celery, onion, butter, spinach, salt, pepper

Here is how you make Lentil Soup w/Spinach:

Number of Servings: 6Recipe submitted by SparkPeople user AUSTINGD.

The nutritional information for Lentil Soup w/Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.4

• Total Fat: 12.2 g
• Cholesterol: 31.1 mg
• Sodium: 1,844.4 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 9.3 g
• Protein: 10.3 g

The dietary needs meet for Lentil Soup w/Spinach is Vegetarian