Vegetarian

Spinach Tomato Soup is for Soup.

Spinach Tomato Soup takes several minutes to prepare.

Spinach Tomato Soup takes several minutes to cook.

Spinach Tomato Soup makes 10 servings.

The ingredients for Spinach Tomato Soup are:

1 1lb bag frozen spinach
2 medium carrots, chopped
1 large onion, chopped
3 medium garlic clove(s), minced
4 cups vegetable broth
28 oz canned diced tomatoes
2 bay leaves
1 Tbsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes

Here is how you make Spinach Tomato Soup:

Place all ingredients in a slow cooker; cover and cook on high power for 5 hours. Remove bay leaves, stir and serve.Makes 10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BGPABGPA.

The nutritional information for Spinach Tomato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 55.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 604.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.4 g
• Protein: 2.8 g

The dietary needs meet for Spinach Tomato Soup is Vegetarian