Vegetarian

Butternut Squash Soup (See Jay) is for Soup.

Butternut Squash Soup (See Jay) takes 20 minutes to prepare.

Butternut Squash Soup (See Jay) takes 20 minutes to cook.

Butternut Squash Soup (See Jay) makes 10 servings.

The ingredients for Butternut Squash Soup (See Jay) are:

1/4 cup unsalted butter
3 cups onion, chopped
1 tsp salt
pepper
1/4 cup white wine or dry vermouth
8 cups butternut squash, chopped
1 cup carrots, chopped
1000 ml hot water
2 vegetable boullion cubes
sage

Here is how you make Butternut Squash Soup (See Jay):

Add butter and onions and cook until translucent. Add salt, pepper and vermouth. Cook for 5 minutes. Add squash, carrots and vegetable broth. Sage to taste. Cook until vegetables are soft. Put in blender. Serve with a dollop of sour cream (not included in calorie count).Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user SEE.JAY.

The nutritional information for Butternut Squash Soup (See Jay) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.8

• Total Fat: 4.9 g
• Cholesterol: 12.4 mg
• Sodium: 206.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.0 g
• Protein: 2.4 g

The dietary needs meet for Butternut Squash Soup (See Jay) is Vegetarian