Vegetarian

Butternut Squash Soup is for Side Dish.

Butternut Squash Soup takes several minutes to prepare.

Butternut Squash Soup takes several minutes to cook.

Butternut Squash Soup makes 1 servings.

The ingredients for Butternut Squash Soup are:

3 cup, cubes Butternut Squash
3 serving Apple - Honeycrisp, medium
2 cup, diced Celery, raw
2 cup, chopped Carrots, raw
0.5 serving 1 med yellow onion (by TODD7623)
3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
1 tsp Black Pepper (Ground) (by TIARENEE)

Here is how you make Butternut Squash Soup:

Cook in a crockpot on low for 6 hours, then use an immersion blender to create a smooth pureeServing Size: Makes 5 1.5 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRW7894.

The nutritional information for Butternut Squash Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 697.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 4,043.6 mg
• Total Carbs: 172.1 g
• Dietary Fiber: 45.2 g
• Protein: 16.2 g

The dietary needs meet for Butternut Squash Soup is Low Fat