The recipe Creamy butternut squash soup

Made From Scratch Recipes

Creamy butternut squash soup recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Creamy butternut squash soup!

Creamy butternut squash soup

Creamy butternut squash soup Recipe
Creamy butternut squash soup

Tastes like a cheesy soup, but is actually quite healthy.

What Course Is Creamy butternut squash soup?

Creamy butternut squash soup is for Side Dish.


How Long Does Creamy butternut squash soup Recipe Take To Prepare?

Creamy butternut squash soup takes 10 minutes to prepare.


How Long Does Creamy butternut squash soup Recipe Take To Cook?

Creamy butternut squash soup takes 20 minutes to cook.


How Many Servings Does Creamy butternut squash soup Recipe Make?

Creamy butternut squash soup makes 8 servings.


What Are The Ingredients For Creamy butternut squash soup Recipe?

The ingredients for Creamy butternut squash soup are:

6.5 cup, cubes Butternut Squash
4 tbsp Butter, salted
6 tbsp chopped Onions, raw
3 cup (8 fl oz) Water, tap
4 cube Chicken bouillon
8 oz Cream Cheese
1/2 tsp majoram
1/4 tsp black pepper
1/8 tsp cayenne pepper


How Do I Make Creamy butternut squash soup?

Here is how you make Creamy butternut squash soup:

Sauté onions in butter, add remaining ingredients (minus cream cheese) and cook 20 minutes or until squash is cooked through. Add cream cheese in blender and blend thoroughly and it's ready to go. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FOXY307.


What's The Nutritional Info For Creamy butternut squash soup?

The nutritional information for Creamy butternut squash soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 16.0 g
  • Cholesterol: 46.8 mg
  • Sodium: 505.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.0 g

What Dietary Needs Does Creamy butternut squash soup Meet?

The dietary needs meet for Creamy butternut squash soup is Vegetarian


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