Vegetarian

Creamy savory winter squash soup is for Soup.

Creamy savory winter squash soup takes 15 minutes to prepare.

Creamy savory winter squash soup takes 240 minutes to cook.

Creamy savory winter squash soup makes 8 servings.

The ingredients for Creamy savory winter squash soup are:

4 cups home made vegetable broth
6 cups cubed roasted winter squash
1 can of evaporated milk
1 tbsp ground sage
1 tbsp ground rosemary
1/2 tbsp ground thyme
Salt and pepper to taste

Here is how you make Creamy savory winter squash soup:

Combine the squash, broth, and seasonings in slow cooker and place on high heat. When the squash is cooked through, add the can of evaporated milk. Spoon in batches into a blender to make into a silky broth, or use an immersion blender.Serving Size: Makes about 8 one and a half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GLITTERFAIRY77.

The nutritional information for Creamy savory winter squash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.3

• Total Fat: 4.0 g
• Cholesterol: 13.4 mg
• Sodium: 126.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 7.8 g
• Protein: 5.0 g

The dietary needs meet for Creamy savory winter squash soup is Vegetarian