Vegetarian

Curried butternut squash soup is for Dinner.

Curried butternut squash soup takes 15 minutes to prepare.

Curried butternut squash soup takes 30 minutes to cook.

Curried butternut squash soup makes 4 servings.

The ingredients for Curried butternut squash soup are:

1/2 cup dry sherry
1 medium onion, chopped
2 cloves garlic, minced
1 shallot, diced
1 butternut squash, peeled and cubed
1 tbsp curry powder
1 tsp ground cumin
1/4 - 1/8 tsp cayenne pepper
3 cups chicken broth or vegetable broth

Here is how you make Curried butternut squash soup:

Peel and cube the squash and set it to boil. Boil about 20 minutes. When it's almost done, saute the onions, garlic, and shallots in the sherry for about 3 minutes. Add the spices and saute another 3 minutes. Then add the cooked, cubed squash and stir to coat. Add the chicken broth and bring to a boil. Reduce to simmer and cook for 15-20 minutes. Let it cool, then transfer to a blender and puree. Return to the pot and re-warm before serving. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user LUCILLECLIFTON.

The nutritional information for Curried butternut squash soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.2

• Total Fat: 1.0 g
• Cholesterol: 3.7 mg
• Sodium: 732.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.6 g
• Protein: 2.9 g

Curried butternut squash soup is Indian cuisine.

The dietary needs meet for Curried butternut squash soup is Vegetarian