The recipe Curry Squash Soup

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Curry Squash Soup recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Curry Squash Soup!

Curry Squash Soup

Curry Squash Soup Recipe
Curry Squash Soup

Sweet, yummy, hearty, healthy

How Long Does Curry Squash Soup Recipe Take To Prepare?

Curry Squash Soup takes 10 minutes to prepare.


How Long Does Curry Squash Soup Recipe Take To Cook?

Curry Squash Soup takes 10 minutes to cook.


How Many Servings Does Curry Squash Soup Recipe Make?

Curry Squash Soup makes 4 servings.


What Are The Ingredients For Curry Squash Soup Recipe?

The ingredients for Curry Squash Soup are:

560 gram Turban Squash Serving Size 1 cup, cubes (116g) (by EVIE55)
0.25 cup slices Carrots, cooked
0.25 cup (1" pieces) Cauliflower, cooked
.1 cup Cooked Onion
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Vegetable Broth
1 tsp Curry powder


How Do I Make Curry Squash Soup?

Here is how you make Curry Squash Soup:

cook vegetables until tender, drain and liquify with submersion blender. (Squash volume is about 5 cups of cubes)Add heavy cream and broth, blend again.Add curry, blend and return to heat.Simmer for 10 minutes and enjoy.If you can resist eating it until tomorrow, overnight inthe fridge blends the flavors even more.Serving Size:?Makes about four servings


What's The Nutritional Info For Curry Squash Soup?

The nutritional information for Curry Squash Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 22.1 g
  • Cholesterol: 81.5 mg
  • Sodium: 270.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.8 g

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