The recipe Ginger and Butternut Squash Soup

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Ginger and Butternut Squash Soup recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Ginger and Butternut Squash Soup!

Ginger and Butternut Squash Soup

Ginger and Butternut Squash Soup Recipe
Ginger and Butternut Squash Soup

Use vegetable stock to make vegetarian.

How Long Does Ginger and Butternut Squash Soup Recipe Take To Prepare?

Ginger and Butternut Squash Soup takes 20 minutes to prepare.


How Long Does Ginger and Butternut Squash Soup Recipe Take To Cook?

Ginger and Butternut Squash Soup takes 12 minutes to cook.


How Many Servings Does Ginger and Butternut Squash Soup Recipe Make?

Ginger and Butternut Squash Soup makes 6 servings.


What Are The Ingredients For Ginger and Butternut Squash Soup Recipe?

The ingredients for Ginger and Butternut Squash Soup are:

8 cup, cubes Butternut Squash
1 large Onions, raw
.5 tsp Sage, ground
.5 tsp Ginger, ground
4 cup Campbell's low sodium chicken broth
2 tbsp Extra Light Olive Oil


How Do I Make Ginger and Butternut Squash Soup?

Here is how you make Ginger and Butternut Squash Soup:

Saut? onions in Instant Pot, when soft put in a handful of squash to brown up a bit. After about 5 minutes, add the rest of the squash, ginger, and stock. Close and lock Instant Pot, press Manual and the. adjust the time - or + to choose 10 to 12 minutes pressure cooking time. When time is up, release pressure, and blend with immersion blender. Serve.Serving Size: 4 - 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CEEDEE64.


What's The Nutritional Info For Ginger and Butternut Squash Soup?

The nutritional information for Ginger and Butternut Squash Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 419.5 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 4.4 g

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