Vegetarian

Slow Cooker Chorizo and Butternut Squash Soup is for Soup.

Slow Cooker Chorizo and Butternut Squash Soup takes 15 minutes to prepare.

Slow Cooker Chorizo and Butternut Squash Soup takes 360 minutes to cook.

Slow Cooker Chorizo and Butternut Squash Soup makes 4 servings.

The ingredients for Slow Cooker Chorizo and Butternut Squash Soup are:

Chorizo 75g
Butternut Squash 1 large
Onion 1 large
Chicken Stock (or vegetable stock if veggie)

Here is how you make Slow Cooker Chorizo and Butternut Squash Soup:

Put chicken stock in slow cooker, add chopped butternut squashFry chorizo for 4 minutes then add to slow cookerUse oil from chorizo to fry onion until soft, then add this to slow cookerSeason with chilli flakes, garlic, and black pepperLeave to simmer away in slow cooker on low setting for about 6 hoursServing Size: 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user HAZEYJ87.

The nutritional information for Slow Cooker Chorizo and Butternut Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.6

• Total Fat: 7.5 g
• Cholesterol: 16.5 mg
• Sodium: 239.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.2 g
• Protein: 6.3 g