Vegetarian

Smoky Butternut Squash Soup is for Soup.

Smoky Butternut Squash Soup takes 15 minutes to prepare.

Smoky Butternut Squash Soup takes 20 minutes to cook.

Smoky Butternut Squash Soup makes 4 servings.

The ingredients for Smoky Butternut Squash Soup are:

1 Tbsp Olive Oil
One Carrot
One Celery Stalk
Half an Onion
3 Cups of Butternut Squash, chopped roughly
1 tsp Smoked Paprika
1/4 tsp Cayenne
1 tsp Better Than Bouillon Chicken
3 Cups of Water
Salt

Here is how you make Smoky Butternut Squash Soup:

Note that the paprika is smoked.Chop onions, celery, and carrots into a fine dice. Saute the onions, celery and carrots together in olive oil until soft. Add the smoked paprika and cayenne and saute for a few seconds more. Add squash and mix together. Add water and Better Than Bouillon and bring to a simmer. Cook til squash is tender. Blend with an immersion blender in the pot. Salt to Taste.Serving Size:?4

The nutritional information for Smoky Butternut Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 781.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 5.7 g
• Protein: 2.1 g

The dietary needs meet for Smoky Butternut Squash Soup is Vegan