Vegetarian

Spaghetti Squash Soup is for Soup.

Spaghetti Squash Soup takes 45 minutes to prepare.

Spaghetti Squash Soup takes 30 minutes to cook.

Spaghetti Squash Soup makes 14 servings.

The ingredients for Spaghetti Squash Soup are:

1 28 ounce can Rotel tomatoes with green chiles
6 cups water
2 cups chopped onion
2 cups chopped carrots
1/4 cup minced garlic
4 cups cooked spaghetti squash
Basil

Here is how you make Spaghetti Squash Soup:

Combine all ingredients and simmer until carrots are tender.Serving Size: 14 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user TAT2SIS.

The nutritional information for Spaghetti Squash Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 42.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 184.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g