Vegetarian

Spicy Squash Soup is for Lunch.

Spicy Squash Soup takes 15 minutes to prepare.

Spicy Squash Soup takes 40 minutes to cook.

Spicy Squash Soup makes 1 servings.

The ingredients for Spicy Squash Soup are:

Ingredients:
Butternut Squash, 350 grams (remove)
*Veg - Maris Piper Potato, 200 gram(s) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Kerrygold Pure Irish Butter, 1.5 tbsp (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Paprika, 2.5 tbsp (remove)
Milk, 3.25%, 250 mL (remove)

Here is how you make Spicy Squash Soup:

Cut all veg into cubes / small pieces . PLace in pan with butter and sweat for 10 mons on a medium heat. Add the oxo stock cubes and a litre of water and simmer for 30 - 40 mins. Add milk at end and blendServing Size: 6Number of Servings: 1Recipe submitted by SparkPeople user MEEMUR.

The nutritional information for Spicy Squash Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 799.7

• Total Fat: 35.7 g
• Cholesterol: 70.8 mg
• Sodium: 394.0 mg
• Total Carbs: 110.6 g
• Dietary Fiber: 23.5 g
• Protein: 20.6 g