The recipe Spicy Squash Soup

Made From Scratch Recipes

Spicy Squash Soup recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Spicy Squash Soup!

Spicy Squash Soup

Spicy Squash Soup Recipe
Spicy Squash Soup

Cut all veg into cubes / small pieces . PLace in pan with butter and sweat for 10 mons on a medium heat. Add the oxo stock cubes and a litre of water and simmer for 30 - 40 mins. Add milk at end and blend

What Course Is Spicy Squash Soup?

Spicy Squash Soup is for Lunch.


How Long Does Spicy Squash Soup Recipe Take To Prepare?

Spicy Squash Soup takes 15 minutes to prepare.


How Long Does Spicy Squash Soup Recipe Take To Cook?

Spicy Squash Soup takes 40 minutes to cook.


How Many Servings Does Spicy Squash Soup Recipe Make?

Spicy Squash Soup makes 1 servings.


What Are The Ingredients For Spicy Squash Soup Recipe?

The ingredients for Spicy Squash Soup are:

Ingredients:
Butternut Squash, 350 grams (remove)
*Veg - Maris Piper Potato, 200 gram(s) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Kerrygold Pure Irish Butter, 1.5 tbsp (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Paprika, 2.5 tbsp (remove)
Milk, 3.25%, 250 mL (remove)


How Do I Make Spicy Squash Soup?

Here is how you make Spicy Squash Soup:

Cut all veg into cubes / small pieces . PLace in pan with butter and sweat for 10 mons on a medium heat. Add the oxo stock cubes and a litre of water and simmer for 30 - 40 mins. Add milk at end and blendServing Size: 6Number of Servings: 1Recipe submitted by SparkPeople user MEEMUR.


What's The Nutritional Info For Spicy Squash Soup?

The nutritional information for Spicy Squash Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 799.7
  • Total Fat: 35.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 394.0 mg
  • Total Carbs: 110.6 g
  • Dietary Fiber: 23.5 g
  • Protein: 20.6 g

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