Vegetarian

Squash Soup takes several minutes to prepare.

Squash Soup takes several minutes to cook.

Squash Soup makes 4 servings.

The ingredients for Squash Soup are:

1 pint crushed tomatoes
1 large union
5 small squash
1 tsp sugar
one large union
2 tbsp olive oil

Here is how you make Squash Soup:

Number of Servings: 4Recipe submitted by SparkPeople user PATRIZIE.

The nutritional information for Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.6

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 287.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g