Vegetarian

Vegan Mushroom Sweet Sour Soup is for Soup.

Vegan Mushroom Sweet Sour Soup takes 10 minutes to prepare.

Vegan Mushroom Sweet Sour Soup takes 20 minutes to cook.

Vegan Mushroom Sweet Sour Soup makes 2 servings.

The ingredients for Vegan Mushroom Sweet Sour Soup are:

1 red onion finely diced
15 mushrooms Crimini mushrooms
10 diced finely, 5 quartered - reserve
5 cups water
2 Tbsp Jarrow Brown Rice Protein
2 Tbsp Balsamic Vinegar
2 Tbsp Cider Vinegar
1/2 Coconut Milk
1 Tbsp Garlic powder
1 8 oz can Whole Water Chestnuts with juice
1 tsp Sour Salt (Citric Acid)
1 Tbsp Tang
1 tsp 5 Spice
1 Tbsp Chili powder
2 tsp Vegetable Better than Bouillon
--Reserved
2 slices (2 sv) Tofu diced
1/3 cup Dulse, Sea Vegetable
1/3 cup pickled ginger
remaining mushrooms from above

Here is how you make Vegan Mushroom Sweet Sour Soup:

Spray pan with Pam. Brown onion with diced mushrooms. Add rest of ingredients and boil for about 10 minutes, at end add reserved tofu, dulse, quartered mushrooms, and pickled ginger...simmer for a few minutes more. Makes 2 servings that are 3 cups eachFor more spice: either add 1 thai pepper or increase chili powder to 2 TbspFor more sweet: add 1 Tbsp Cinnamon and 1 tsp molassas or substitute Tang for 1/2 cup OJFor more twang: 1 Tbsp more cider vinegarNumber of Servings: 2Recipe submitted by SparkPeople user KGWINDER.

The nutritional information for Vegan Mushroom Sweet Sour Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 404.9

• Total Fat: 17.3 g
• Cholesterol: 0.0 mg
• Sodium: 892.5 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 9.5 g
• Protein: 28.3 g

Vegan Mushroom Sweet Sour Soup is Asian cuisine.

The dietary needs meet for Vegan Mushroom Sweet Sour Soup is Vegan