Vegetarian

Slow Cooker Vegetarian Taco Soup takes several minutes to prepare.

Slow Cooker Vegetarian Taco Soup takes several minutes to cook.

Slow Cooker Vegetarian Taco Soup makes 4 servings.

The ingredients for Slow Cooker Vegetarian Taco Soup are:

3 (15 ounce) cans Mexican-style diced tomatoes
1 1/2 cups frozen corn
1 (15 ounce) can ranch-style pinto beans
1 (4 ounce) can of chopped green chilies
1 large onion, chopped fine
1 tablespoon fresh cilantro
2 tablespoons powdered broth
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon thyme

Here is how you make Slow Cooker Vegetarian Taco Soup:

1 Combine all ingredients in slow cooker. 2 Simmer for three or more hours. 3 Serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes (not included in calorie count)Serving Size: Serves 4 peopleNumber of Servings: 4Recipe submitted by SparkPeople user JCCWOOD.

The nutritional information for Slow Cooker Vegetarian Taco Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 882.1 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 14.5 g
• Protein: 11.6 g