Vegetarian

Thai Tofu Soup is for Soup.

Thai Tofu Soup takes several minutes to prepare.

Thai Tofu Soup takes several minutes to cook.

Thai Tofu Soup makes 6 servings.

The ingredients for Thai Tofu Soup are:

8 cups chicken or vegetable broth
1 2" piece ginger
1 2" piece lemongrass
2 tsp red curry paste
1 block extra firm tofu, drained
1 carrot
3-4 cups bok choy
4 oz rice noodles, prepared according to pkg directions
2 cups mushrooms, quartered
1 tbs soy sauce
1 tbs fish sauce
1/2 cup scallions
2 limes, divided

Here is how you make Thai Tofu Soup:

In a large pot, bring 8 cups broth, curry paste, lemon grass and ginger to a boil. Add carrots and tofu and cook until carrots are tender. Add mushrooms and cook 3-4 minutes. Add bok choy and prepared rice noodles and cook until noodles are warmed through. Add soy sauce, fish sauce, scallions and juice of 1 lime. Serve with extra lime wedges.Number of Servings: 6Recipe submitted by SparkPeople user MOLLY2977.

The nutritional information for Thai Tofu Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.2

• Total Fat: 6.0 g
• Cholesterol: 6.7 mg
• Sodium: 1,412.9 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 1.4 g
• Protein: 11.4 g