Vegetarian

Cabbage tomato Soup is for Soup.

Cabbage tomato Soup takes 10 minutes to prepare.

Cabbage tomato Soup takes 20 minutes to cook.

Cabbage tomato Soup makes 12 servings.

The ingredients for Cabbage tomato Soup are:

1 large can (28 ounce) whole tomatoes. I prefer Muir Organic whole tomatoes.
1 Cup water
4 cups low sodium chicken or vegetable broth
1 small can low sodium V-8 juice
1 large onion, chopped finely
1.5 cups diced celery
1 cup diced carrots
1 can (15 ounce) garbanzo beans, well rinsed
6 cups shredded cabbage
1 Bay Leaf
1 teaspoon garlic powder
1 Tablespoon Frank's brand chili and Lime hot sauce or Tabasco sauce to taste

Here is how you make Cabbage tomato Soup:

Place tomatoes in blender. For best taste, use whole tomatoes. Add water & blend. Put into soup pot. Add rest of ingredients. Bring to a boil, turn heat to low and simmer 20 minutes, or until carrots are tender. Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user IAMPARISBOUND.

The nutritional information for Cabbage tomato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 369.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 6.0 g
• Protein: 4.7 g

The dietary needs meet for Cabbage tomato Soup is Vegetarian