Vegetarian

Clean Eating,Low-Calorie Vegan Tomato Soup is for Soup.

Clean Eating,Low-Calorie Vegan Tomato Soup takes 5 minutes to prepare.

Clean Eating,Low-Calorie Vegan Tomato Soup takes 360 minutes to cook.

Clean Eating,Low-Calorie Vegan Tomato Soup makes 8 servings.

The ingredients for Clean Eating,Low-Calorie Vegan Tomato Soup are:

4 cups Organic Diced Tomatoes
10 Fresh Basil Leaves, chopped
1/4 tsp Pepper
1 tbsp Vegan Butter
1 can Organic Tomato Paste
1 tbsp Italian Seasoning
2 cups Organic Soy Milk
2 tbsp Whole Wheat Flour

Here is how you make Clean Eating,Low-Calorie Vegan Tomato Soup:

Place your tomatoes, basil and pepper into the crock pot.Whisk the milk and flour together and pour over tomatoes into crock pot.Put the rest of the items into the crock pot and stir thoroughly.Cover and cook on Low for 6 hours.Serve hot or for creamy tomato soup, put into a blender or food processor before serving.Serving Size:?8

The nutritional information for Clean Eating,Low-Calorie Vegan Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 255.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g

The dietary needs meet for Clean Eating,Low-Calorie Vegan Tomato Soup is Vegan