Vegetarian

Cream of Tomato Soup-1 Cup servings is for Dinner.

Cream of Tomato Soup-1 Cup servings takes 30 minutes to prepare.

Cream of Tomato Soup-1 Cup servings takes 60 minutes to cook.

Cream of Tomato Soup-1 Cup servings makes 9 servings.

The ingredients for Cream of Tomato Soup-1 Cup servings are:

8 c chopped tomatoes
1/2 c chopped onion
2 tbsp flour
1 tsp salt
1/2 tsp pepper
1 tsp sugar
1/2 tsp baking soda
2 tsp basil
2 tsp

Here is how you make Cream of Tomato Soup-1 Cup servings:

makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user SUZIEQ69.

The nutritional information for Cream of Tomato Soup-1 Cup servings is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 94.5

• Total Fat: 2.7 g
• Cholesterol: 8.7 mg
• Sodium: 7,250.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.2 g