Vegetarian

Creamy Tomato Artichoke Soup is for Soup.

Creamy Tomato Artichoke Soup takes 50 minutes to prepare.

Creamy Tomato Artichoke Soup takes 15 minutes to cook.

Creamy Tomato Artichoke Soup makes 12 servings.

The ingredients for Creamy Tomato Artichoke Soup are:

1 28 oz can Crushed Tomatoes, 992 grams
Butter, unsalted, 3 tbsp
1 Cup Onion Vidalia raw med onion, 148 gram(s)
Scallions, raw, .75 cup, chopped
Garlic Paste, 4 serving
Flour, white, .63 cup
Swanson Chicken Broth 99% Fat Free, 1.5 cup
Milk, 1%, 2.5 cup
1 bag artichoke heart frozen
Heavy Whipping Cream, 2 fl oz
Tomato Paste, .75 can (6 oz)
Shredded sharp cheddar 2 cups

Here is how you make Creamy Tomato Artichoke Soup:

http://www.recipe.com/creamy-tomato-artichoke-soup/Serving Size: Makes 12 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user AMPAVONE.

The nutritional information for Creamy Tomato Artichoke Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.2

• Total Fat: 25.1 g
• Cholesterol: 37.7 mg
• Sodium: 477.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.3 g
• Protein: 10.1 g