Vegetarian

Fresh Mushroom and Tomato Soup is for Soup.

Fresh Mushroom and Tomato Soup takes 20 minutes to prepare.

Fresh Mushroom and Tomato Soup takes 90 minutes to cook.

Fresh Mushroom and Tomato Soup makes 6 servings.

The ingredients for Fresh Mushroom and Tomato Soup are:

Ingredients:
Fennel, 1 bulb
Kale, 3 cup, chopped
Leeks, 3 leek
Olive Oil, 2 tbsp
Unico Crushed Tomatoes, 3 cup
Basil, dried, 5 tbsp
Mushrooms, fresh, 4 cup, pieces or slices
Homemade No Sodium Vegetable Stock, 3 cup
Pepper, black, 1 tbsp
Salt, 1 tsp

Here is how you make Fresh Mushroom and Tomato Soup:

Chop all vegetables and sautee with olive oil. Add vegetable stock occasionally to deglaze. When all vegetables have cooked down and mushrooms have a little colour, add remaining stock and crushed tomatoes.Bring to a boil and then simmer for 90 minutes on low.Serving Size: Makes 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user KWANGAWOO.

The nutritional information for Fresh Mushroom and Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.8

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 704.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.2 g
• Protein: 7.0 g

Fresh Mushroom and Tomato Soup is Italian cuisine.

The dietary needs meet for Fresh Mushroom and Tomato Soup is Vegan