Vegetarian

Fresh Tomato-Basil Soup is for Soup.

Fresh Tomato-Basil Soup takes 30 minutes to prepare.

Fresh Tomato-Basil Soup takes 30 minutes to cook.

Fresh Tomato-Basil Soup makes 4 servings.

The ingredients for Fresh Tomato-Basil Soup are:

3 tablespoons butter (or margerine, but I never use it)
1 large onion, sliced
1 medium raw carrot
4 large, raw tomatoes
1/2 cup fresh basil leaves
1 teaspoon salt
3/4 teaspoon sugar
1/8 teaspoon white pepper
2 cups vegetable stock
1 tablespoon tiny soup pasta

Here is how you make Fresh Tomato-Basil Soup:

In a 3-quart pan, melt butter over medium heat. Add onion and carrot and cook, stirring occasionally, until onion is soft (about 10 minutes). Stir in tomatoes, basil, salt, sugar, and pepper. Increase heat to medium-high and bring to a boil, stirring constantly; reduce heat, cover, and simmer for 10 minutes. Whirl tomato mixture, a portion of a time, in a food processor or blender until smooth; set aside.Pour stock into pan and bring to a boil over high heat. Add soup pasta, reduce heat to medium, and cook until tender (about 7 minutes). Stir in tomato mixture and heat until steaming. Makes 4 servings.Serving Size: Makes 4 1-Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user WOUJER.

The nutritional information for Fresh Tomato-Basil Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.5

• Total Fat: 9.5 g
• Cholesterol: 23.3 mg
• Sodium: 663.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.9 g
• Protein: 3.1 g