Vegetarian

Fresh tomato soup is for Soup.

Fresh tomato soup takes 10 minutes to prepare.

Fresh tomato soup takes 15 minutes to cook.

Fresh tomato soup makes 7 servings.

The ingredients for Fresh tomato soup are:

2 cups fat-free, less-sodium chicken or veggie broth
1 cup chopped onion
3/4 cup chopped celery
2 tablespoons thinly sliced fresh basil
1 tablespoon tomato paste
2 pounds plum tomatoes, cut into wedges
1/4 teaspoon freshly ground black pepper

Here is how you make Fresh tomato soup:

Combine first 6 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 30 minutes. Place half of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining tomato mixture. Stir in salt and pepper. Serving Size: Makes about 7.5 cupsNumber of Servings: 7.5Recipe submitted by SparkPeople user FIXEDWINGS.

The nutritional information for Fresh tomato soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 27.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 19.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g

The dietary needs meet for Fresh tomato soup is Vegan