Vegetarian

Garbanzo and sundried tomato soup takes several minutes to prepare.

Garbanzo and sundried tomato soup takes several minutes to cook.

Garbanzo and sundried tomato soup makes 4 servings.

The ingredients for Garbanzo and sundried tomato soup are:

1 tbsp olive oil
1 medium onion, chopped
6 cloves garlic, minced
1 medium carrots, chopped
1/2 cup sundried tomatoes
2 bay leaves
2 sprigs fresh rosemary
4 cup cooked garbanzo beans

Here is how you make Garbanzo and sundried tomato soup:

Saute onions, garlic, bay leaves, rosemary and chili pepper in olive oil. Add water, tomatoes and garbanzo beans, reserving 1 cup. Bring to a boil, then simmer for 10 minutes. Puree soup mixture. Add back to pot and reheat. Add whole garbanzos beans.Serving Size:?Makes 4 servings of 1.5 cups each

The nutritional information for Garbanzo and sundried tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.2

• Total Fat: 12.2 g
• Cholesterol: 2.0 mg
• Sodium: 359.9 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 13.6 g
• Protein: 16.7 g

The dietary needs meet for Garbanzo and sundried tomato soup is Vegan