Vegetarian

Jennette's Creamy Tomato Soup is for Soup.

Jennette's Creamy Tomato Soup takes 15 minutes to prepare.

Jennette's Creamy Tomato Soup takes 20 minutes to cook.

Jennette's Creamy Tomato Soup makes 8 servings.

The ingredients for Jennette's Creamy Tomato Soup are:

1 medium onion, chopped
2 T. butter (I used Brummel & Brown, original spread made with yogurt)
2 (14 1/2 oz) cans diced tomatoes
2 cans condensed tomato soup, undiluted
1 1/2 c. milk (I used non-fat)
1 T. sugar (I used Splenda)
1/2 t. dried basil
1/2 t. paprika
1/4 t. garlic powder

Here is how you make Jennette's Creamy Tomato Soup:

Saute onions in butter until tender. Stir in tomatoes, milk, sugar, basil, paprika and garlic power. Bring to a boil, reduce heat, cover and simmer for 10 minutes.Can be pur?ed if you do not like chunks of tomato) Serving Size:?Makes 8 one-cup servings

The nutritional information for Jennette's Creamy Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.3

• Total Fat: 1.3 g
• Cholesterol: 0.9 mg
• Sodium: 600.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g