Vegetarian

Maggie's tomato coconut soup is for Lunch.

Maggie's tomato coconut soup takes 20 minutes to prepare.

Maggie's tomato coconut soup takes 60 minutes to cook.

Maggie's tomato coconut soup makes 1 servings.

The ingredients for Maggie's tomato coconut soup are:

Olive Oil, 1 1tsp (remove)
Onions, raw, 1 large (remove)
*zuchini, 1 serving (remove)
Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
*Coconut Milk, 2 cup (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)
Tomato Paste, 1 can (6 oz) (remove)

Here is how you make Maggie's tomato coconut soup:

Brown onion zuchini add tomatos Chicken broth simmer 15 minutes add tomato canned and paste simmer 30 minutes Add coconut milk for last 15 minutesServing Size: 5 -1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MDM94595.

The nutritional information for Maggie's tomato coconut soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,302.3

• Total Fat: 102.8 g
• Cholesterol: 15.0 mg
• Sodium: 5,419.0 mg
• Total Carbs: 93.7 g
• Dietary Fiber: 10.3 g
• Protein: 25.3 g

The dietary needs meet for Maggie's tomato coconut soup is Low Fat