Vegetarian

Manchego Tomato Soup is for Lunch.

Manchego Tomato Soup takes several minutes to prepare.

Manchego Tomato Soup takes 30 minutes to cook.

Manchego Tomato Soup makes 4 servings.

The ingredients for Manchego Tomato Soup are:

Tomato Soup
one can pureed tomato
3/4 box chicken broth
one onion
two stalks cellery
one carrot
one bay leaf (be sure to remove before blending the soup)
juice of half a lemon
salt and pepper to taste
1/3c milk
2Tbs Parmesan
1/2c white wine

chp and sautee vegies until soft
add wine, and then the rest of the ingredients except milk and cheese, simmer 20mins add milk and cheese. blend with an immersion blender and serve

Here is how you make Manchego Tomato Soup:

Number of Servings: 4Recipe submitted by SparkPeople user UDKATI.

The nutritional information for Manchego Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.9

• Total Fat: 7.7 g
• Cholesterol: 17.7 mg
• Sodium: 1,176.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.1 g
• Protein: 8.8 g