Vegetarian

Mexican Tomato Soup takes several minutes to prepare.

Mexican Tomato Soup takes several minutes to cook.

Mexican Tomato Soup makes 4 servings.

The ingredients for Mexican Tomato Soup are:

* 1 pound boiling potatoes, peeled and diced (about 2 cups)
* Kosher salt
* 3 large red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped
* 1 medium onion, coarsely chopped (about 1 cup)
* 2 cloves garlic, coarsely chopped
* 1 canned chipotle in adobo sauce, coarsely chopped
* 2 cups vegetable stock
* 1/3 cup cilantro, finely chopped

Here is how you make Mexican Tomato Soup:

Serving Size:?4 bowls

The nutritional information for Mexican Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.7

• Total Fat: 0.5 g
• Cholesterol: 2.5 mg
• Sodium: 1,237.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 6.2 g
• Protein: 4.3 g