Vegetarian

Radstock Tomato Soup is for Lunch.

Radstock Tomato Soup takes 30 minutes to prepare.

Radstock Tomato Soup takes 30 minutes to cook.

Radstock Tomato Soup makes 4 servings.

The ingredients for Radstock Tomato Soup are:

Pureed Tomatoes, 20 grams
Coriander leaf, dried, 1 tbsp
Olive Oil, 1tsp
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) chopped
Garlic, 1 clove chopped
Tesco Value Tin of Chopped Tomatoes in Tomato Juice
Cumin Powder, 1 tsp.
lentils red split 200g
Onion Red 1 large chopped
bouillon powder (vegetable stock for soups), 4 tsp
Water, 1L

Here is how you make Radstock Tomato Soup:

Toast Cumin in the bottom of the pan for a few minutes. Add the onion, garlic, oil and the carrot and cover for a few minutes.Make the stock up by mixing the stock cube and the water and heat, then add the rest of the ingredients and simmer for 30 minutes or until the carrot is cooked.Serving Size:?Makes 4 servings

The nutritional information for Radstock Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 38.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 1.4 g
• Protein: 13.9 g

The dietary needs meet for Radstock Tomato Soup is Vegetarian