Vegetarian

Smoky Tomato and Couscous Soup is for Soup.

Smoky Tomato and Couscous Soup takes 10 minutes to prepare.

Smoky Tomato and Couscous Soup takes 20 minutes to cook.

Smoky Tomato and Couscous Soup makes 4 servings.

The ingredients for Smoky Tomato and Couscous Soup are:

Daisy Sour Cream Light, 8 tbsp
Cilantro, raw, 8 tbsp
Olive Oil, 1 tbsp
Onions, raw, .25 large
1 Chipotle Pepper in 1 Tbsp Adobo Sauce
Vegetable Broth, 4 cup
28 oz can Red Pack crushed tomatoes, 1 serving
Couscous, .75 cup, cooked

Here is how you make Smoky Tomato and Couscous Soup:

Pulse sour cream and cilantro in food processor until smooth; refrigerate.Heat olive oil and add onion and chipotle chili and cook until softened. Add the broth and tomatoes and bring to a boil for 5 minutes. Add the couscous and cook until al dente, about 8 minutes. Season with salt and pepper.To serve, top with the sour cream and remaining cilantro leaves.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NAVEGALEJOS.

The nutritional information for Smoky Tomato and Couscous Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.1

• Total Fat: 6.1 g
• Cholesterol: 10.0 mg
• Sodium: 1,391.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.6 g
• Protein: 3.4 g