The recipe Tomato based mixed soup/stew

Made From Scratch Recipes

Tomato based mixed soup/stew recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tomato based mixed soup/stew!

Tomato based mixed soup/stew

Tomato based mixed soup/stew Recipe
Tomato based mixed soup/stew

Qwik n Easy dinner to keep you filled for evening

What Course Is Tomato based mixed soup/stew?

Tomato based mixed soup/stew is for Dinner.


How Long Does Tomato based mixed soup/stew Recipe Take To Prepare?

Tomato based mixed soup/stew takes 5 minutes to prepare.


How Long Does Tomato based mixed soup/stew Recipe Take To Cook?

Tomato based mixed soup/stew takes 10 minutes to cook.


How Many Servings Does Tomato based mixed soup/stew Recipe Make?

Tomato based mixed soup/stew makes 1 servings.


What Are The Ingredients For Tomato based mixed soup/stew Recipe?

The ingredients for Tomato based mixed soup/stew are:

Tomato Soup, 1 cup (cup of soup- anything you have)
Bob's Red Mill TVP, 0.25 cup
Barley, pearled, cooked, .25 cup
Bulgar, 0.25 cup
cumin powder, 1 tsp (More if you like)
chipolte chili powder, 1 tsp (More if you like)
Spicy Steak Seasoning, 0.25 tsp (More if you like for heat)
Water, tap, 4 fl oz (remove)
Baked Potato, 1 cup diced


How Do I Make Tomato based mixed soup/stew?

Here is how you make Tomato based mixed soup/stew:

Dice potato in small 1/4" diceNuke potato and rest till doneAdd all ingredients (Previously prepared) (anything else you want)Nuke until as warm as you like. Makes a really large portion if you are hungry or share with someone.(Bit high on Sodium but plenty of fiber and flavor)A nice piece of crusty bread would set this off but would put carbs over the top.Number of Servings: 1Recipe submitted by SparkPeople user ONE-POT.


What's The Nutritional Info For Tomato based mixed soup/stew?

The nutritional information for Tomato based mixed soup/stew is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 532.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,569.7 mg
  • Total Carbs: 108.0 g
  • Dietary Fiber: 17.3 g
  • Protein: 24.3 g

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