Vegetarian

Tomato Rotini Soup is for Soup.

Tomato Rotini Soup takes 10 minutes to prepare.

Tomato Rotini Soup takes 480 minutes to cook.

Tomato Rotini Soup makes 12 servings.

The ingredients for Tomato Rotini Soup are:

4 C vegetable or chicken broth
4 C tomato juice
1 TBSP dried basil leaves
1 tsp salt (optional)
1/2 tsp dried oregano leaves
1/4 tsp ground black pepper
2 - 3 medium carrots (1 Cup) sliced
2 - 3 medium celery stalks (1 cup) chopped
1 C sliced mushrooms
2 cloves of garlic, finely chopped
1 - 28 oz can diced tomatoes, undrained
1 1/2 C uncooked rotini
shredded parmesan

Here is how you make Tomato Rotini Soup:

makes 12 1 1/2 C servings1. combine all ingredients EXCEPT pasta and Parmesan cheese in a 4-5 qt slow cooker.2. Cover and cook on low heat 8-9 hours (4-6 on high).3. option 1: Stir in pasta & increase heat to high. Cover & cook 15 min. until pasta is tender.3. option 2: when ready to serve, cook pasta separately on cook-top per package instructions and portion individually and serve with soup poured over rotini.4. sprinkle each serving with shredded parmesan cheese and ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user ONETHESS29.

The nutritional information for Tomato Rotini Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.8

• Total Fat: 2.3 g
• Cholesterol: 3.6 mg
• Sodium: 658.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.2 g
• Protein: 6.9 g

Tomato Rotini Soup is Italian cuisine.

The dietary needs meet for Tomato Rotini Soup is Vegetarian