Vegetarian

Tomato Soup to Can is for Dinner.

Tomato Soup to Can takes several minutes to prepare.

Tomato Soup to Can takes several minutes to cook.

Tomato Soup to Can makes 16 servings.

The ingredients for Tomato Soup to Can are:

1 bunch celery chopped
6 onions chopped
8 qrts. fresh tomatoes
1 bellpepper
1 jalepeno pepper
1 banana pepper
1 cup sugar
1 cup flour
1 cup butter
1/4 cup salt

Here is how you make Tomato Soup to Can:

This recipe is to can the soup.Put onions & celery in large kettle with just enough water to keep from burning. Measure out tomatoes and add to the tomatoes and peppers to the mixture. Cook until tender. Put through food mill. Return to kettle. Add sugar and salt. Cream the butter and flour. When blended add to mixture. Simmer until slightly thickened. Cook until thick like gravy. Put in jars. Process 10 minutes. When serving add water to desired consistency.Number of Servings: 16Recipe submitted by SparkPeople user RSTENSTRUP.

The nutritional information for Tomato Soup to Can is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.0

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,353.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g