Vegetarian

Vegan Creamy Tomato Basil Soup is for Soup.

Vegan Creamy Tomato Basil Soup takes 45 minutes to prepare.

Vegan Creamy Tomato Basil Soup takes 30 minutes to cook.

Vegan Creamy Tomato Basil Soup makes 8 servings.

The ingredients for Vegan Creamy Tomato Basil Soup are:

6 lbs Peeled Tomatoes (to remove the skins easily blanch the tomatoes)
2 + Cups of Basil Chopped (save some for a garnish)
1/4 Cup Olive Oil
1 Yellow Onion Chopped
2 Celery Stalks Chopped
2 Cloves of Garlic Chopped
1 1/2 Cups Cashew Cream (See My Cashew Cream Recipe)
1 L of Vegetable Stock
Pepper to tast

Here is how you make Vegan Creamy Tomato Basil Soup:

1. Peel the tomatoes using the blanching method, remove the seeds and chop coarsley2. Chop the onion, garlic, and celery, add to a large soup pot with the oil and saute3. Add the tomatoes, basil, cashew cream, vegetable stock, and pepper to taste to the pot4. Simmer the soup for about 20mins5. Transfer the soup to a blender a few cups at a time and puree.6. Return the soup to the pot and simmer for 10 minutes.7. Garnish with a few basil leavesNumber of Servings: 8Recipe submitted by SparkPeople user THEDRESS.

The nutritional information for Vegan Creamy Tomato Basil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.1

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 540.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 5.0 g
• Protein: 5.7 g

The dietary needs meet for Vegan Creamy Tomato Basil Soup is Vegan