Vegetarian

Vegan Tomato Basil Soup is for Soup.

Vegan Tomato Basil Soup takes 15 minutes to prepare.

Vegan Tomato Basil Soup takes 60 minutes to cook.

Vegan Tomato Basil Soup makes 6 servings.

The ingredients for Vegan Tomato Basil Soup are:

Ingredients:

Red Ripe Roma Tomatoes, 10 medium whole (2-3/5" dia)
Garlic, 10 medium whole (2-3/5" dia)
Olive Oil, 2 tbsp
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 serving
Bay Leaf, 1 tbsp, crumbled
Basil, 20 leaves
Salt, 1 dash
Pepper, black, 1 dash
Pepper, red or cayenne, 1 tbsp
Onions, raw, Chopped 1 small
Almond Breeze Almond Milk, Unsweetened Original, 8 oz
Vegetable Broth, 1 can

Here is how you make Vegan Tomato Basil Soup:

Heat Oven to Broil...In the meanwhile coat Stew Pot with pam and measure a good olive oil. You can saute the onion and cut the basil while the tomatoes and garlic roast. Once the onions are nice and sauted add the vegetable broth and bay leaf then your tomatoes and your fresh chopped basil. I like to give and take on the basil since you are using fresh basil. Cut Tomatoes in Halt and place on a cookie sheet coated in Pam. Also prepare garlic to roast. cut top off whole garlic and brush with olive oli. wrap in foil and place on cookie sheet...broil with til tomatoes are nice and browned...the skins will be cracked. Once cooled the garlic will just squeeze out of itself go ahead and just add it to the food processor with the tomatoes and the canned tomatoes...I like to let mine stay a little chunky...Again this is a soup and you can begin to add the ingrediants. Add the almond milk at the end. Serving Size:?6

The nutritional information for Vegan Tomato Basil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.9

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 336.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.4 g
• Protein: 4.0 g

Vegan Tomato Basil Soup is Italian cuisine.

The dietary needs meet for Vegan Tomato Basil Soup is Lactose Free