Vegetarian

Vegan Tomato Soup takes 8 minutes to prepare.

Vegan Tomato Soup takes 20 minutes to cook.

Vegan Tomato Soup makes 3 servings.

The ingredients for Vegan Tomato Soup are:

2 tbsp Basil
1 tsp Paprika
3 cup Del Monte Stewed Tomato Original
4 tbsp minced onions
0.50 cup Cashew Halves and Pieces, Great Value (1 oz/28g)
3 tsp dried oregano
0.33 cup Silk Coconut Milk (original)
.33 cup (8 fl oz) Water, tap

Here is how you make Vegan Tomato Soup:

Using a large sauce pan or pot on low heat, add the entire can of whole tomatoes, including the liquid, and 1 cup of water. Using the back of a spoon, gently smash the tomatoes. Add dried oregano, dried basil, paprika, and a pinch of kosher salt. Raise the heat to medium and bring everything to boil. Let soup simmer for 8 to 10 minutes. Turn off heat. Let the soup cool off for 5 minutes before transferring to a blender to blend.Return soup to pot and stir in coconut milk.Serve in bowls with black pepper, basil leaves, and cashew cream, if you like.Notes:To Make Cashew Cream: If you want to make cashew cream for topping the soup, soak 1/2 cup of cashews with boiling water for about an hour. Reserve 1/2 cup of the liquid, and drain the rest. Blend cashews with the water until smooth.Serving Size:?Makes 4 1-cup servings

The nutritional information for Vegan Tomato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 195.0

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 802.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 6.1 g
• Protein: 5.2 g

The dietary needs meet for Vegan Tomato Soup is Vegan