Vegetarian

White Beans, tomato and zucchini soup is for Lunch.

White Beans, tomato and zucchini soup takes 10 minutes to prepare.

White Beans, tomato and zucchini soup takes 30 minutes to cook.

White Beans, tomato and zucchini soup makes 6 servings.

The ingredients for White Beans, tomato and zucchini soup are:

1 can White beans-rinsed and drained
1 can diced tomatoes- drained
2 cans water
2 medium zucchini peeled and cubed
1 small onion- chopped
1 Tbs. coarsely chopped flat leaf parsley
1 clove garlic minced
1 Tbs. olive oil
Italian seasoning and pepper to taste

Here is how you make White Beans, tomato and zucchini soup:

Heat olive oil in pan, saute onions, do not cook until translucent. Add beans, tomatoes, water and remaining ingredients. Simmer for about 30 min. Makes about 6-8 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user AECKENRODE2011.

The nutritional information for White Beans, tomato and zucchini soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 49.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.0 g
• Protein: 8.9 g

White Beans, tomato and zucchini soup is Italian cuisine.

The dietary needs meet for White Beans, tomato and zucchini soup is Vegetarian